
FMSC – Private Dining Menu
Please indicate below your choice of starter, main and dessert
Starter
- Confit Salmon Roulade, Sauce Vierge, Micro Basil, Citrus Yoghurt (Fish, Dairy) GF, can be made dairy free by omitting crème fraiche
- Roast Red Pepper & tomato Soup, Basil & Focaccia Croute (Gluten) Can be made GF by omitting Foccacia. V, Ve
Main
- Corn-fed Chicken Breast, Dauphinoise Potato, Glazed Vegetables, Confit Garlic Puree, Red Wine Sauce (Dairy) GF
- Wild Mushroom & Tarragon Risotto, Truffle Honey & Pecorino (Dairy) V. Can be made Ve by omitting Pecorino
Dessert
- Sticky Toffee Pudding, Vanilla Ice Cream & Butterscotch (Dairy, Gluten, Eggs) can be made Gluten Free, Dairy free
- Blackcurrant Torte, Berry Compote, Raspberry Sorbet (Gluten) Can be made Gluten Free
*** Please Select carefully below as once ordered your choice can’t be changed ***

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