Stanbrook Abbey Menu

FMSC – Private Dining Menu
Please indicate below your choice of starter, main and dessert


  1. Confit Salmon Roulade, Sauce Vierge, Micro Basil, Citrus Yoghurt (Fish, Dairy) GF, can be made dairy free by omitting crème fraiche
  2. Roast Red Pepper & tomato Soup, Basil & Focaccia Croute (Gluten) Can be made GF by omitting Foccacia. V, Ve


  1. Corn-fed Chicken Breast, Dauphinoise Potato, Glazed Vegetables, Confit Garlic Puree, Red Wine Sauce (Dairy) GF
  2. Wild Mushroom & Tarragon Risotto, Truffle Honey & Pecorino (Dairy) V. Can be made Ve by omitting Pecorino


  1. Sticky Toffee Pudding, Vanilla Ice Cream & Butterscotch (Dairy, Gluten, Eggs) can be made Gluten Free, Dairy free
  2. Blackcurrant Torte, Berry Compote, Raspberry Sorbet (Gluten) Can be made Gluten Free

*** Please Select carefully below as once ordered your choice can’t be changed ***